¿What is Freeze-Drying?

Freeze-drying combines the best of food processing standards to preserve and retain organoleptic and nutritional characteristics in food. Through deep freezing followed by sublimation via controlled vacuum, the freeze-drying process removes 98% of the water content of food while leaving nutrients intact.
Our freeze-drying process is 100% natural. It uses no artificial ingredients, sugars, flavoring, color or preservatives. It also retains the original size, shape, and visual appeal of the fruit or vegetable.